Abstract
Kristensen_NH and_Beck A: Sustainable processing. In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and "Low-Input Food" Processing - Literature Survey. Research Institute of Organic Agriculture FiBL, CH-5070 Frick, Switzerland. ISBN 3-906081-58-3
Original language | English |
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Title of host publication | Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey |
Editors | Otto Schmid, Alexander Beck and Ursula Kretzschmar |
Publication date | 2004 |
ISBN (Print) | 3-906081-58-3 |
Publication status | Published - 2004 |