Sustainable processing

Niels Heine Kristensen

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    Kristensen_NH and_Beck A: Sustainable processing. In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and "Low-Input Food" Processing - Literature Survey. Research Institute of Organic Agriculture FiBL, CH-5070 Frick, Switzerland. ISBN 3-906081-58-3
    Original languageEnglish
    Title of host publicationUnderlying Principles in Organic and “Low-Input Food” Processing – Literature Survey
    EditorsOtto Schmid, Alexander Beck and Ursula Kretzschmar
    Publication date2004
    ISBN (Print)3-906081-58-3
    Publication statusPublished - 2004

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