Susceptability to antimicrobials of bacillus isolates from African alkaline fermented food

L. I. Ouoba; Lars Bogø Jensen; J. P. Sunderland

Susceptability to antimicrobials of bacillus isolates from African alkaline fermented food

L. I. Ouoba, Lars Bogø Jensen, J. P. Sunderland

National Food Institute

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2008
Publication status	Published - 2008
Event	1st ASM Conference on Antimicrobial Resistance in Zoonotic Bacteria and Foodborne Pathogens - Copenhagen, Denmark Duration: 15 Jun 2008 → 18 Jun 2008 Conference number: 1st http://www.asm.org/index.php/meetings/asm-conference-on-antimicrobial-resistance-in-zoonotic-bacteria-and-foodborne-pathogens.html

Conference

Conference	1st ASM Conference on Antimicrobial Resistance in Zoonotic Bacteria and Foodborne Pathogens
Number	1st
Country/Territory	Denmark
City	Copenhagen
Period	15/06/2008 → 18/06/2008
Internet address	http://www.asm.org/index.php/meetings/asm-conference-on-antimicrobial-resistance-in-zoonotic-bacteria-and-foodborne-pathogens.html

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title = "Susceptability to antimicrobials of bacillus isolates from African alkaline fermented food",

author = "Ouoba, {L. I.} and Jensen, {Lars Bog{\o}} and Sunderland, {J. P.}",

year = "2008",

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TY - CONF

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AU - Ouoba, L. I.

AU - Jensen, Lars Bogø

AU - Sunderland, J. P.

N1 - Conference code: 1st

PY - 2008

Y1 - 2008

M3 - Poster

T2 - 1st ASM Conference on Antimicrobial Resistance in Zoonotic Bacteria and Foodborne Pathogens

Y2 - 15 June 2008 through 18 June 2008

ER -