Survival of Salmonella serovars on beef carcasses and molecular mechanisms to survive low temperature stress and desiccation

G. M. Knudsen, L. Thomsen, Søren Aabo, J. E. Olsen

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2006
Publication statusPublished - 2006
Event13S International Symposium Salmonella and Salmonellosis - Saint-Malo, France
Duration: 10 May 200612 May 2006
Conference number: 13
http://www.i3s2013.com/content.php?PAGE=27

Conference

Conference13S International Symposium Salmonella and Salmonellosis
Number13
CountryFrance
CitySaint-Malo
Period10/05/200612/05/2006
Internet address

Cite this

Knudsen, G. M., Thomsen, L., Aabo, S., & Olsen, J. E. (2006). Survival of Salmonella serovars on beef carcasses and molecular mechanisms to survive low temperature stress and desiccation. Abstract from 13S International Symposium Salmonella and Salmonellosis, Saint-Malo, France.