Survival of Salmonella and physical response to cold storage of beef

Søren Aabo; Gitte Knudsen; John E. Olsen

Survival of Salmonella and physical response to cold storage of beef

Søren Aabo, Gitte Knudsen, John E. Olsen

National Food Institute

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2008
Publication status	Published - 2008
Event	21st International ICFMH Symposium: Evolving microbial food quality and safety - Aberdeen, United Kingdom Duration: 1 Sept 2008 → 4 Sept 2008 Conference number: 21

Conference

Conference	21st International ICFMH Symposium
Number	21
Country/Territory	United Kingdom
City	Aberdeen
Period	01/09/2008 → 04/09/2008

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@conference{ee3a4d0c69604c53a6108466276cddaf,

title = "Survival of Salmonella and physical response to cold storage of beef",

author = "S{\o}ren Aabo and Gitte Knudsen and Olsen, {John E.}",

year = "2008",

language = "English",

note = "21st International ICFMH Symposium : Evolving microbial food quality and safety, FoodMicro 2008 ; Conference date: 01-09-2008 Through 04-09-2008",

}