Survival and growth of exponential and stationary phase Salmonella in meat juice after freezing

Tina Birk (Author), Søren Aabo (Author)

Research output: Non-textual form › Sound/Visual production (digital) › Research

Original language	English
Publication date	2010
Publication status	Published - 2010
Event	8th Symposium on Food Microbiology - LO-skolen, Helsingør, Denmark Duration: 2 Jun 2010 → 3 Jun 2010 Conference number: 8 http://indico.conferences.dtu.dk/conferenceDisplay.py?confId=44

Conference	8th Symposium on Food Microbiology
Number	8
Location	LO-skolen
Country/Territory	Denmark
City	Helsingør
Period	02/06/2010 → 03/06/2010
Internet address	http://indico.conferences.dtu.dk/conferenceDisplay.py?confId=44

OpenUrl availability

@misc{3f566a5f4cc84f54aa5de070a888005f,

title = "Survival and growth of exponential and stationary phase Salmonella in meat juice after freezing",

author = "Tina Birk and S{\o}ren Aabo",

year = "2010",

language = "English",

note = "8th Symposium on Food Microbiology, LMC 8 ; Conference date: 02-06-2010 Through 03-06-2010",

url = "http://indico.conferences.dtu.dk/conferenceDisplay.py?confId=44",

}