Survey of pork, poultry, coffee, beer and pulses for ochratoxin A

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Abstract

Surveys have been carried out to estimate the levels of ochratoxin A in pork, poultry, coffee, beer and pulses.. A total of 286 samples were analysed The results show that compared with cereals and cereal products the contribution from the foods surveyed to the total intake of ochratoxin A by the Danish population must be considered to be of less importance.
Original languageEnglish
JournalFood Additives and Contaminants
Volume15
Issue number5
Pages (from-to)550-554
ISSN0265-203X
Publication statusPublished - 1998

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