Supercritical Fluid and Solid-Liquid Extraction of Bioactive Substances from Grape Pomace: a Comparative Study

Manuel Pinelo-Jiménez; Alejandro Ruiz-Rodríguez; Jorge Sineiro; Francisco J Señoráns; Guillermo Reglero; María J Núñez

Supercritical Fluid and Solid-Liquid Extraction of Bioactive Substances from Grape Pomace: a Comparative Study

Manuel Pinelo-Jiménez, Alejandro Ruiz-Rodríguez, Jorge Sineiro, Francisco J Señoráns, Guillermo Reglero, María J Núñez

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	European Food Research and Technology
Volume	226
Issue number	1-2
Pages (from-to)	199-205
ISSN	1438-2377
Publication status	Published - 2008
Externally published	Yes

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title = "Supercritical Fluid and Solid-Liquid Extraction of Bioactive Substances from Grape Pomace: a Comparative Study",

author = "Manuel Pinelo-Jim{\'e}nez and Alejandro Ruiz-Rodr{\'i}guez and Jorge Sineiro and Se{\~n}or{\'a}ns, {Francisco J} and Guillermo Reglero and N{\'u}{\~n}ez, {Mar{\'i}a J}",

year = "2008",

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journal = "European Food Research and Technology",

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AU - Pinelo-Jiménez, Manuel

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AU - Sineiro, Jorge

AU - Señoráns, Francisco J

AU - Reglero, Guillermo

AU - Núñez, María J

PY - 2008

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JO - European Food Research and Technology

JF - European Food Research and Technology

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