Superchilling of Atlantic cod from Greenland extent shelf-life to more than 32 days and MAP (40% CO2 /60 % N2) in combination with superchilling (-2 OC) prevent microbial spoilage

Jonas Steenholdt Sørensen, Ole Mejholm, Niels Bøknæs, Paw Dalgaard

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

41 Downloads (Pure)
Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
Event49th Conference of the West European Fish Technologists Association (WEFTA) - Torshavn, Faroe Islands
Duration: 14 Oct 201918 Oct 2019
Conference number: 49

Conference

Conference49th Conference of the West European Fish Technologists Association (WEFTA)
Number49
CountryFaroe Islands
CityTorshavn
Period14/10/201918/10/2019

Cite this

Sørensen, J. S., Mejholm, O., Bøknæs, N., & Dalgaard, P. (2019). Superchilling of Atlantic cod from Greenland extent shelf-life to more than 32 days and MAP (40% CO2 /60 % N2) in combination with superchilling (-2 OC) prevent microbial spoilage. Abstract from 49th Conference of the West European Fish Technologists Association (WEFTA), Torshavn, Faroe Islands.