Succinic acid production by fermentation of Jerusalem artichoke tuber hydrolysate with Actinobacillus succinogenes 130Z

Ingólfur Bragi Gunnarsson, Dimitar Borisov Karakashev, Irini Angelidaki

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalIndustrial Crops and Products
    Volume62
    Pages (from-to)125-129
    Number of pages5
    ISSN0926-6690
    DOIs
    Publication statusPublished - 2014

    Keywords

    • Jerusalem artichoke tubers
    • Dilute acid hydrolysis
    • Succinic acid
    • Actinobacillus succinogenes

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