Succinic acid production by fermentation of Jerusalem artichoke tuber hydrolysate with Actinobacillus succinogenes 130Z

Ingólfur Bragi Gunnarsson, Dimitar Borisov Karakashev, Irini Angelidaki

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalIndustrial Crops and Products
Volume62
Pages (from-to)125-129
Number of pages5
ISSN0926-6690
DOIs
Publication statusPublished - 2014

Keywords

  • Jerusalem artichoke tubers
  • Dilute acid hydrolysis
  • Succinic acid
  • Actinobacillus succinogenes

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