Substitutions between potatoes and other vegetables and risk of ischemic stroke

Mette Damborg Hansen, Anne Mette Lund Würtz^*, Camilla Plambeck Hansen, Anne Tjønneland, Eric Bruce Rimm, Søren Paaske Johnsen, Erik Berg Schmidt, Kim Overvad, Marianne Uhre Jakobsen

^*Corresponding author for this work

National Food Institute
Research Group for Risk Benefit

Aarhus University
University of Copenhagen
Harvard Medical School
Aalborg University

Research output: Contribution to journal › Journal article › Research › peer-review

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Substitutions between potatoes and other vegetables and risk of ischemic stroke

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Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science