Substantial equivalence evaluation of Isomalto-oligosaccharides in relation to Regulation EC 258/97

Research output: Book/Report › Report › Commissioned

Original language	English

Place of Publication	Søborg
Publisher	National Food Institute, Technical University of Denmark
Number of pages	3
Publication status	Published - 2016

Novel food evaluation

OpenUrl availability

TY - RPRT

T1 - Substantial equivalence evaluation of Isomalto-oligosaccharides in relation to Regulation EC 258/97

AU - Mejborn, Heddie

N1 - Novel food evaluation

PY - 2016

Y1 - 2016

M3 - Report

BT - Substantial equivalence evaluation of Isomalto-oligosaccharides in relation to Regulation EC 258/97

PB - National Food Institute, Technical University of Denmark

CY - Søborg

ER -