The kinetic behaviour of the yeast Candida guilliermondii FTI 20037 was evaluated on a bench bioreactor using rice straw hydrolysate as a substrate. The maximum xylitol concentration (45.4gl−1) was attained after 45h of fermentation, which corresponded to a xylitol volumetric productivity of 1.01gl−1h−1. This value was improved in about 90% when compared to the results attained with aerated flasks (0.54gl−1h−1). The kinetic results obtained in the present work reinforce the idea that rice straw hydrolysate constitutes an effective xylose source for xylitol production.
J. S. M. Silva, C., Mussatto, S. I., & Conceicao Roberto, I. (2006). Study of xylitol production by Candida guilliermondii on a bench bioreactor. Journal of Food Engineering, 75, 115-119. https://doi.org/10.1016/j.jfoodeng.2005.04.001