Biochemistry, Genetics and Molecular Biology
Starch
100%
Enzyme
100%
Structure Activity Relation
100%
Binding Domain
17%
Pullulanase
14%
Modified Starch
12%
Rhodothermus
12%
Kinetics
9%
Surface Property
9%
Domain of Unknown Function
9%
Alginate
9%
N-Terminus
7%
Amylase
4%
Catalytic Efficiency
4%
Aspergillus Niger
4%
Binding Site
4%
Bacillus Licheniformis
4%
Lycopersicon
4%
Glucan
2%
Enzymatic Hydrolysis
2%
Hydrolase
2%
Cyclodextrin
2%
Enzymatic Degradation
2%
Amylose
2%
Cellulose
2%
Gene Linkage
2%
Complex Formation
2%
Kinetic Parameter
2%
C-Terminus
2%
Binding Affinity
2%
Adsorption
2%
Arabidopsis thaliana
2%
Amylopectin
2%
Cellulase
2%
Lactobacillus acidophilus
2%
Thermoproteus
2%
Pseudoalteromonas Haloplanktis
2%
Keyphrases
Modified Waxy Maize Starch
7%
Higher Branch
7%
Digestion Resistance
7%
Binding Site Density
7%
Enzyme Accessibility
7%
Affinity Reaction
7%