Structural Properties of single and mixed Milk / Soya Protein Systems

Ioannis S. Chronakis, Stefan Kasapis

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Hydrocolloids
Volume7
Issue number6
Pages (from-to)459-478
ISSN0268-005X
Publication statusPublished - 1993
Externally publishedYes

Cite this