| Original language | English |
|---|---|
| Journal | Food Hydrokolloids |
| Volume | 11 |
| Issue number | 3 |
| Pages (from-to) | 271-279 |
| Publication status | Published - 1997 |
| Externally published | Yes |
Structural Properties of Gelatin - Pectin Gels. Effect of Ethylene Glycol
Ioannis S. Chronakis, S. Kasapis, R. Abeysekera
Research output: Contribution to journal › Journal article › Research › peer-review