Strategies to promote healthier eating at worksites -analysis of experiences from a social shaping perspective

Anne Vibeke Thorsen; Michael Søgaard Jørgensen; Anne Dahl Lassen; Bent Egberg Mikkelsen

Strategies to promote healthier eating at worksites -analysis of experiences from a social shaping perspective

Anne Vibeke Thorsen
, Michael Søgaard Jørgensen
, Anne Dahl Lassen
, Bent Egberg Mikkelsen

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Abstract

There is a strong need for strategies that can help promote healthy eating. The paper explores the shaping of initiatives aimed at promoting and implementing healthy eating in a worksite catering setting by analysing the sustainability of the intervention of healthier eating in a canteen model study. The results after one year were promising, showing an increase in the consumption of fruit and vegetables. The paper analyses the long-term sustainability of the increased consumption 4 years after the intervention.

Original language	English
Title of host publication	Global and National Perspectives
Publication date	2005
Publication status	Published - 2005
Event	Fifth International Conference on Culinary Arts and Sciences - Bournemouth University Duration: 1 Jan 2005 → …

Conference

Conference	Fifth International Conference on Culinary Arts and Sciences
City	Bournemouth University
Period	01/01/2005 → …

Keywords

worksite
catering
embedding of project
Social shaping

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title = "Strategies to promote healthier eating at worksites -analysis of experiences from a social shaping perspective",

abstract = "There is a strong need for strategies that can help promote healthy eating. The paper explores the shaping of initiatives aimed at promoting and implementing healthy eating in a worksite catering setting by analysing the sustainability of the intervention of healthier eating in a canteen model study. The results after one year were promising, showing an increase in the consumption of fruit and vegetables. The paper analyses the long-term sustainability of the increased consumption 4 years after the intervention.",

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AU - Thorsen, Anne Vibeke

AU - Jørgensen, Michael Søgaard

AU - Lassen, Anne Dahl

AU - Mikkelsen, Bent Egberg

PY - 2005

Y1 - 2005

N2 - There is a strong need for strategies that can help promote healthy eating. The paper explores the shaping of initiatives aimed at promoting and implementing healthy eating in a worksite catering setting by analysing the sustainability of the intervention of healthier eating in a canteen model study. The results after one year were promising, showing an increase in the consumption of fruit and vegetables. The paper analyses the long-term sustainability of the increased consumption 4 years after the intervention.

AB - There is a strong need for strategies that can help promote healthy eating. The paper explores the shaping of initiatives aimed at promoting and implementing healthy eating in a worksite catering setting by analysing the sustainability of the intervention of healthier eating in a canteen model study. The results after one year were promising, showing an increase in the consumption of fruit and vegetables. The paper analyses the long-term sustainability of the increased consumption 4 years after the intervention.

KW - worksite

KW - catering

KW - embedding of project

KW - Social shaping

M3 - Conference abstract in proceedings

BT - Global and National Perspectives

T2 - Fifth International Conference on Culinary Arts and Sciences

Y2 - 1 January 2005

ER -

Strategies to promote healthier eating at worksites -analysis of experiences from a social shaping perspective

Abstract

Conference

Keywords

OpenUrl availability

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