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Strategies for the prevention and treatment of peanut allergy
Tiffany K. S. Sztuk
Research Group for Food Allergy
National Food Institute
Research output
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Book/Report
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Ph.D. thesis
157
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Dive into the research topics of 'Strategies for the prevention and treatment of peanut allergy'. Together they form a unique fingerprint.
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Immunology and Microbiology
Peanut Allergy
100%
Brown Norway Rat
43%
Immunotherapy
31%
Immunoglobulin E
25%
Allergen
18%
Sensitization
18%
Rat Model
18%
Immune Response
12%
Prevalence
12%
Food Allergy
12%
Intestine
12%
Immune Tolerance
6%
Hypersensitive Response
6%
Cytokine
6%
Antigen Specificity
6%
Immunocompetent Cell
6%
Repeated Drug Dose
6%
Tongue
6%
Conformational Epitope
6%
Disease Burden
6%
Anaphylaxis
6%
Cell Composition
6%
Skin Sensitization
6%
Keyphrases
Sustained Unresponsiveness
6%
Tongue Swelling
6%