Storage stability study for butter spread produced from enzymatic interesterification

Hong Zhang (Author)

    Research output: Non-textual formSound/Visual production (digital)Research

    Original languageEnglish
    Publication date2006
    Publication statusPublished - 2006
    EventWorld Conference and Exhibition on Oilseed and Vegetable Oil Utilization - Istanbul , Turkey
    Duration: 14 Aug 200616 Aug 2006

    Conference

    ConferenceWorld Conference and Exhibition on Oilseed and Vegetable Oil Utilization
    CountryTurkey
    CityIstanbul
    Period14/08/200616/08/2006

    Cite this

    Zhang, H. (Author). (2006). Storage stability study for butter spread produced from enzymatic interesterification. Sound/Visual production (digital)