Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients

EFSA Scientific Committee

doi:10.2903/j.efsa.2021.6479

Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients

EFSA Scientific Committee

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Abstract

This Statement presents a proposal for harmonising the establishment of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources.

Original language	English
Article number	e06479
Journal	EFSA Journal
Volume	19
Issue number	3
Number of pages	39
ISSN	1831-4732
DOIs	https://doi.org/10.2903/j.efsa.2021.6479
Publication status	Published - Mar 2021

Bibliographical note

Funding Information:
The Scientific Committee wishes to thank the EFSA trainee Maria Chiara Astuto for the support provided to this scientific output.

Publisher Copyright:
© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Keywords

Acceptable daily intake (ADI)
Food additives
Health-Based Guidance Value (HBGV)
Nutrient
Pesticides
Tolerable upper intake level (UL)

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title = "Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients",

abstract = "This Statement presents a proposal for harmonising the establishment of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources.",

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author = "\{EFSA Scientific Committee\} and Simon More and Vasileios Bampidis and Diane Benford and Claude Bragard and Thorhallur Halldorsson and \{Hougaard Bennekou\}, Susanne and Kostas Koutsoumanis and Kyriaki Machera and Hanspeter Naegeli and S{\o}ren Nielsen and Josef Schlatter and Dieter Schrenk and Vittorio Silano and Dominique Turck and Maged Younes and Peter Aggett and Jacqueline Castenmiller and Alessandra Giarola and \{de Sesmaisons-Lecarr{\'e}\}, Agn{\`e}s and Jos{\'e} Tarazona and Hans Verhagen and Antonio Hern{\'a}ndez-Jerez",

note = "Funding Information: The Scientific Committee wishes to thank the EFSA trainee Maria Chiara Astuto for the support provided to this scientific output. Publisher Copyright: {\textcopyright} 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.",

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AU - Bragard, Claude

AU - Halldorsson, Thorhallur

AU - Hougaard Bennekou, Susanne

AU - Koutsoumanis, Kostas

AU - Machera, Kyriaki

AU - Naegeli, Hanspeter

AU - Nielsen, Søren

AU - Schlatter, Josef

AU - Schrenk, Dieter

AU - Silano, Vittorio

AU - Turck, Dominique

AU - Younes, Maged

AU - Aggett, Peter

AU - Castenmiller, Jacqueline

AU - Giarola, Alessandra

AU - de Sesmaisons-Lecarré, Agnès

AU - Tarazona, José

AU - Verhagen, Hans

AU - Hernández-Jerez, Antonio

N1 - Funding Information: The Scientific Committee wishes to thank the EFSA trainee Maria Chiara Astuto for the support provided to this scientific output. Publisher Copyright: © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

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AB - This Statement presents a proposal for harmonising the establishment of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources.

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KW - Food additives

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KW - Nutrient

KW - Pesticides

KW - Tolerable upper intake level (UL)

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DO - 10.2903/j.efsa.2021.6479

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SN - 1831-4732

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JF - EFSA Journal

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ER -

Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients

Abstract

Bibliographical note

Keywords

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