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Starch, starch derivatives and the enzymes involved in their synthesis, modification and degradation

  • Birte Svensson
  • , Yuxiang Bai
  • , Štefan Janeček*
  • *Corresponding author for this work
  • Jiangnan University
  • Slovak Academy of Sciences

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
Article number107068
JournalFood Bioscience
Volume71
Number of pages2
ISSN2212-4292
DOIs
Publication statusPublished - 2025

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