Standardization of a broth microdilution susceptibility testing method to determine minimum inhibitory concentrations of aquatic bacteria
R.A. Miller, R.D. Walker, J. Carson, M. Coles, R. Coyne, Inger Dalsgaard, C. Gieseker, H.M. Hsu, J.J. Mathers, M. Papapetropoulou, B. Petty, C. Teitzel, R. Reimschuessel
Research output: Contribution to journal › Journal article › Research › peer-review
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