Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

Ditte Baun Hermund, Charlotte Jacobsen, Ioannis S. Chronakis, Andres Pelayo, Sen Yu, María Busolo, Jose M. Lagaron, Rosa Jónsdóttir, Hordur G. Kristinsson, Casimir C. Akoh, Pedro Jesús García Moreno*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science