Stability of vitamins in meat and vegetables processed by different catering techniques

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	Danish
Title of host publication	Levnedsmiddelkongres 2001 – kvalitet fra jord til bord
Publication date	2001
Publication status	Published - 2001
Event	Levnedsmiddelkongres 2001: Kvalitet fra jord til bord - Den kgl. Veterinær- og Landbohøjskole, Copenhagen, Denmark Duration: 17 Jan 2001 → 18 Jan 2001

Conference	Levnedsmiddelkongres 2001
Location	Den kgl. Veterinær- og Landbohøjskole
Country/Territory	Denmark
City	Copenhagen
Period	17/01/2001 → 18/01/2001

OpenUrl availability

@inbook{0fa01da8949143d5b0cfb08bb4a11022,

title = "Stability of vitamins in meat and vegetables processed by different catering techniques",

author = "Lassen, {Anne Dahl}",

year = "2001",

language = "Dansk",

booktitle = "Levnedsmiddelkongres 2001 – kvalitet fra jord til bord",

note = "Levnedsmiddelkongres 2001 : Kvalitet fra jord til bord ; Conference date: 17-01-2001 Through 18-01-2001",

}