Spoilage of fish

J.J. Leisner, Lone Gram

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsR. Robinson, C.A. Batt, P. Patels
Place of PublicationSan Diego
PublisherAcademic Press
Publication date2000
Pages813-820
Publication statusPublished - 2000

Cite this

Leisner, J. J., & Gram, L. (2000). Spoilage of fish. In R. Robinson, C. A. Batt, & P. Patels (Eds.), Encyclopedia of Food Microbiology (pp. 813-820). San Diego: Academic Press.
Leisner, J.J. ; Gram, Lone. / Spoilage of fish. Encyclopedia of Food Microbiology. editor / R. Robinson ; C.A. Batt ; P. Patels. San Diego : Academic Press, 2000. pp. 813-820
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Leisner, JJ & Gram, L 2000, Spoilage of fish. in R Robinson, CA Batt & P Patels (eds), Encyclopedia of Food Microbiology. Academic Press, San Diego, pp. 813-820.

Spoilage of fish. / Leisner, J.J.; Gram, Lone.

Encyclopedia of Food Microbiology. ed. / R. Robinson; C.A. Batt; P. Patels. San Diego : Academic Press, 2000. p. 813-820.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Spoilage of fish

AU - Leisner, J.J.

AU - Gram, Lone

PY - 2000

Y1 - 2000

KW - Mikrobiologi og hygiejne

M3 - Book chapter

SP - 813

EP - 820

BT - Encyclopedia of Food Microbiology

A2 - Robinson, R.

A2 - Batt, C.A.

A2 - Patels, P.

PB - Academic Press

CY - San Diego

ER -

Leisner JJ, Gram L. Spoilage of fish. In Robinson R, Batt CA, Patels P, editors, Encyclopedia of Food Microbiology. San Diego: Academic Press. 2000. p. 813-820