Spoilage of fish

J.J. Leisner, Lone Gram

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsR. Robinson, C.A. Batt, P. Patels
Place of PublicationSan Diego
PublisherAcademic Press
Publication date2000
Publication statusPublished - 2000

Cite this

Leisner, J. J., & Gram, L. (2000). Spoilage of fish. In R. Robinson, C. A. Batt, & P. Patels (Eds.), Encyclopedia of Food Microbiology (pp. 813-820). Academic Press.