Sphingolipids in the human diet - occurrence and physiological effects

Lars Hellgren

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalLipid Technology
    Volume14
    Pages (from-to)129-133
    Publication statusPublished - 2002

    Cite this

    @article{fe09ccca3209437ea5e68e93a1f408d3,
    title = "Sphingolipids in the human diet - occurrence and physiological effects",
    author = "Lars Hellgren",
    year = "2002",
    language = "English",
    volume = "14",
    pages = "129--133",
    journal = "Lipid Technology",
    issn = "0956-666X",
    publisher = "Wiley - V C H Verlag GmbH & Co. KGaA",

    }

    Sphingolipids in the human diet - occurrence and physiological effects. / Hellgren, Lars.

    In: Lipid Technology, Vol. 14, 2002, p. 129-133.

    Research output: Contribution to journalJournal articleResearchpeer-review

    TY - JOUR

    T1 - Sphingolipids in the human diet - occurrence and physiological effects

    AU - Hellgren, Lars

    PY - 2002

    Y1 - 2002

    M3 - Journal article

    VL - 14

    SP - 129

    EP - 133

    JO - Lipid Technology

    JF - Lipid Technology

    SN - 0956-666X

    ER -