Spectral Imaging as a Tool in Food Research and Quality Monitoring of Food Production

Stina Frosch, Bjørn Skovlund Dissing, Jens Adler-Nissen, Michael Engelbrecht Nielsen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

725 Downloads (Orbit)

Original language	English
Title of host publication	Wide Spectra of Quality Control
Editors	Isin Akyar
Number of pages	532
Publisher	InTech
Publication date	2011
Pages	373-384
ISBN (Print)	978-953-307-683-6
Publication status	Published - 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{3b54a597988342edb47a2172fc30084f,

title = "Spectral Imaging as a Tool in Food Research and Quality Monitoring of Food Production",

author = "Stina Frosch and Dissing, \{Bj{\o}rn Skovlund\} and Jens Adler-Nissen and Nielsen, \{Michael Engelbrecht\}",

year = "2011",

language = "English",

isbn = "978-953-307-683-6",

pages = "373--384",

editor = "Isin Akyar",

booktitle = "Wide Spectra of Quality Control",

publisher = "InTech",

}