Specific Methods for the Analysis of Identity and Purity of Functional Food Polysaccharides

F.M. Goycoolea, Ioannis S. Chronakis

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationDevelopments in Food Science Series, 39. 'Instrumental Methods in Food and Beverage Analysis'
EditorsD. Wetzel, G. Charalambous
Place of PublicationAmsterdam
PublisherElsevier
Publication date1998
Pages99-140
ISBN (Print)0-444-82018-3
Publication statusPublished - 1998
Externally publishedYes

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