Original language | English |
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Title of host publication | Introduction fo food- and airborne fungi (Eds.: R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg) |
Place of Publication | Utrecht |
Publisher | Centraalbureau voor Schimmelcultures |
Publication date | 2000 |
Pages | 306-320 |
Publication status | Published - 2000 |
Specific association of fungi to foods and influence of physical environmental factors
Ole Filtenborg, Jens Christian Frisvad, R. A. Samson
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review