Speciation analysis of trace elements in foodstuffs by HPLC- and GC-ICPMS

Jens Jørgen Sloth

Speciation analysis of trace elements in foodstuffs by HPLC- and GC-ICPMS

Jens Jørgen Sloth (Author)

National Food Institute

Research output: Non-textual form › Sound/Visual production (digital) › Research

138 Downloads (Orbit)

Original language	English
Publication date	2012
Publication status	Published - 2012
Event	12th Annual Executive Seminar in Analytical Chemistry - Copenhagen, Denmark Duration: 18 Apr 2012 → 19 Apr 2012 Conference number: 12 http://amcham.dk/index.html?pid=49407

Seminar

Seminar	12th Annual Executive Seminar in Analytical Chemistry
Number	12
Country/Territory	Denmark
City	Copenhagen
Period	18/04/2012 → 19/04/2012
Internet address	http://amcham.dk/index.html?pid=49407

Bibliographical note

Invited lecture

Number of pages: 35

Access to Document

Prod11341828656638Final published version, 2.36 MB

OpenUrl availability

Full text

Cite this

@misc{4cdb4c50427e4538a524e02dfc32b6b6,

title = "Speciation analysis of trace elements in foodstuffs by HPLC- and GC-ICPMS",

author = "Sloth, \{Jens J{\o}rgen\}",

note = "Invited lecture Number of pages: 35; 12th Annual Executive Seminar in Analytical Chemistry, ESAC 2012 ; Conference date: 18-04-2012 Through 19-04-2012",

year = "2012",

language = "English",

url = "http://amcham.dk/index.html?pid=49407",

}