Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.

Azar Shahpiri, Nasim Talaei, Christine Finnie

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    Abstract

    Release of LD was found to differ from that of amylase and was suggested to depend on programmed cell death (PCD). Despite detection of intracellular amylase in untreated aleurone layers or aleurone layers treated with ABA or SA, α-amylase was not released from these samples. Nevertheless, the release of α-amylase was observed from aleurone layers treated with GA+ABA or GA+SA. © 2014 Society of Chemical Industry.
    Original languageEnglish
    JournalJournal of the Science of Food and Agriculture
    Volume95
    Issue number1
    Pages (from-to)141-147
    ISSN0022-5142
    DOIs
    Publication statusPublished - 2015

    Keywords

    • barley
    • aleurone layer
    • appearance patterns
    • plant hormones
    • α‐amylase
    • limit dextrinase

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