Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.

Azar Shahpiri; Nasim Talaei; Christine Finnie

doi:10.1002/jsfa.6695

Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.

Azar Shahpiri, Nasim Talaei, Christine Finnie

Isfahan University of Technology

Research output: Contribution to journal › Journal article › Research › peer-review

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Abstract

Release of LD was found to differ from that of amylase and was suggested to depend on programmed cell death (PCD). Despite detection of intracellular amylase in untreated aleurone layers or aleurone layers treated with ABA or SA, α-amylase was not released from these samples. Nevertheless, the release of α-amylase was observed from aleurone layers treated with GA+ABA or GA+SA. © 2014 Society of Chemical Industry.

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	95
Issue number	1
Pages (from-to)	141-147
ISSN	0022-5142
DOIs	https://doi.org/10.1002/jsfa.6695
Publication status	Published - 2015

Keywords

barley
aleurone layer
appearance patterns
plant hormones
α‐amylase
limit dextrinase

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title = "Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.",

abstract = "Release of LD was found to differ from that of amylase and was suggested to depend on programmed cell death (PCD). Despite detection of intracellular amylase in untreated aleurone layers or aleurone layers treated with ABA or SA, α-amylase was not released from these samples. Nevertheless, the release of α-amylase was observed from aleurone layers treated with GA+ABA or GA+SA. {\textcopyright} 2014 Society of Chemical Industry.",

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Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid. / Shahpiri, Azar; Talaei, Nasim; Finnie, Christine.
In: Journal of the Science of Food and Agriculture, Vol. 95, No. 1, 2015, p. 141-147.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.

AU - Shahpiri, Azar

AU - Talaei, Nasim

AU - Finnie, Christine

PY - 2015

Y1 - 2015

N2 - Release of LD was found to differ from that of amylase and was suggested to depend on programmed cell death (PCD). Despite detection of intracellular amylase in untreated aleurone layers or aleurone layers treated with ABA or SA, α-amylase was not released from these samples. Nevertheless, the release of α-amylase was observed from aleurone layers treated with GA+ABA or GA+SA. © 2014 Society of Chemical Industry.

AB - Release of LD was found to differ from that of amylase and was suggested to depend on programmed cell death (PCD). Despite detection of intracellular amylase in untreated aleurone layers or aleurone layers treated with ABA or SA, α-amylase was not released from these samples. Nevertheless, the release of α-amylase was observed from aleurone layers treated with GA+ABA or GA+SA. © 2014 Society of Chemical Industry.

KW - barley

KW - aleurone layer

KW - appearance patterns

KW - plant hormones

KW - α‐amylase

KW - limit dextrinase

U2 - 10.1002/jsfa.6695

DO - 10.1002/jsfa.6695

M3 - Journal article

C2 - 24740860

SN - 0022-5142

VL - 95

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JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 1

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Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.

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