Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.

Azar Shahpiri, Nasim Talaei, Christine Finnie

    Research output: Contribution to journalJournal articleResearchpeer-review

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    Abstract

    Release of LD was found to differ from that of amylase and was suggested to depend on programmed cell death (PCD). Despite detection of intracellular amylase in untreated aleurone layers or aleurone layers treated with ABA or SA, α-amylase was not released from these samples. Nevertheless, the release of α-amylase was observed from aleurone layers treated with GA+ABA or GA+SA. © 2014 Society of Chemical Industry.
    Original languageEnglish
    JournalJournal of the Science of Food and Agriculture
    Volume95
    Issue number1
    Pages (from-to)141-147
    ISSN0022-5142
    DOIs
    Publication statusPublished - 2015

    Keywords

    • barley
    • aleurone layer
    • appearance patterns
    • plant hormones
    • α‐amylase
    • limit dextrinase

    Cite this

    @article{c4f8614ff4a243a4988b6a4ab16bbb11,
    title = "Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.",
    abstract = "Release of LD was found to differ from that of amylase and was suggested to depend on programmed cell death (PCD). Despite detection of intracellular amylase in untreated aleurone layers or aleurone layers treated with ABA or SA, α-amylase was not released from these samples. Nevertheless, the release of α-amylase was observed from aleurone layers treated with GA+ABA or GA+SA. {\circledC} 2014 Society of Chemical Industry.",
    keywords = "barley, aleurone layer, appearance patterns, plant hormones, α‐amylase, limit dextrinase",
    author = "Azar Shahpiri and Nasim Talaei and Christine Finnie",
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    doi = "10.1002/jsfa.6695",
    language = "English",
    volume = "95",
    pages = "141--147",
    journal = "Journal of the Science of Food and Agriculture",
    issn = "0022-5142",
    publisher = "JohnWiley & Sons Ltd.",
    number = "1",

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    Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid. / Shahpiri, Azar; Talaei, Nasim; Finnie, Christine.

    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 1, 2015, p. 141-147.

    Research output: Contribution to journalJournal articleResearchpeer-review

    TY - JOUR

    T1 - Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.

    AU - Shahpiri, Azar

    AU - Talaei, Nasim

    AU - Finnie, Christine

    PY - 2015

    Y1 - 2015

    N2 - Release of LD was found to differ from that of amylase and was suggested to depend on programmed cell death (PCD). Despite detection of intracellular amylase in untreated aleurone layers or aleurone layers treated with ABA or SA, α-amylase was not released from these samples. Nevertheless, the release of α-amylase was observed from aleurone layers treated with GA+ABA or GA+SA. © 2014 Society of Chemical Industry.

    AB - Release of LD was found to differ from that of amylase and was suggested to depend on programmed cell death (PCD). Despite detection of intracellular amylase in untreated aleurone layers or aleurone layers treated with ABA or SA, α-amylase was not released from these samples. Nevertheless, the release of α-amylase was observed from aleurone layers treated with GA+ABA or GA+SA. © 2014 Society of Chemical Industry.

    KW - barley

    KW - aleurone layer

    KW - appearance patterns

    KW - plant hormones

    KW - α‐amylase

    KW - limit dextrinase

    U2 - 10.1002/jsfa.6695

    DO - 10.1002/jsfa.6695

    M3 - Journal article

    VL - 95

    SP - 141

    EP - 147

    JO - Journal of the Science of Food and Agriculture

    JF - Journal of the Science of Food and Agriculture

    SN - 0022-5142

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    ER -