Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.)

Sven David Lausten Knudsen, Ø. Røn, G. Baardsen, Jørn Smedsgaard, W. Koppe, Hanne Frøkiær

    Research output: Contribution to journal › Journal article › Research › peer-review

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    Agricultural and Biological Sciences

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    Food Science