Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion

Elhamalsadat Shekarforoush; Hamed Mirhosseini; Md Zaidul  Islam Sarker; Sanja Kostadinovic; Hasanah Mohd Ghazali; Kharidah Muhamad; Shadi Samaram

doi:10.1007/s11746-015-2751-z

Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion

Elhamalsadat Shekarforoush
, Hamed Mirhosseini
, Md Zaidul Islam Sarker
, Sanja Kostadinovic
, Hasanah Mohd Ghazali
, Kharidah Muhamad
, Shadi Samaram

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of the american oil chemists society
Number of pages	10
ISSN	0003-021X
DOIs	https://doi.org/10.1007/s11746-015-2751-z
Publication status	E-pub ahead of print - 2015
Externally published	Yes

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Shekarforoush, E., Mirhosseini, H., Islam Sarker, M. Z., Kostadinovic, S., Mohd Ghazali, H., Muhamad, K., & Samaram, S. (2015). Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion. Journal of the american oil chemists society. Advance online publication. https://doi.org/10.1007/s11746-015-2751-z

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author = "Elhamalsadat Shekarforoush and Hamed Mirhosseini and \{Islam Sarker\}, \{Md Zaidul\} and Sanja Kostadinovic and \{Mohd Ghazali\}, Hasanah and Kharidah Muhamad and Shadi Samaram",

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AU - Shekarforoush, Elhamalsadat

AU - Mirhosseini, Hamed

AU - Islam Sarker, Md Zaidul

AU - Kostadinovic, Sanja

AU - Mohd Ghazali, Hasanah

AU - Muhamad, Kharidah

AU - Samaram, Shadi

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JO - Journal of the american oil chemists society

JF - Journal of the american oil chemists society

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