Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion

Elhamalsadat Shekarforoush; Hamed Mirhosseini; Md Zaidul  Islam Sarker; Sanja Kostadinovic; Hasanah Mohd Ghazali; Kharidah Muhamad; Shadi Samaram

doi:10.1007/s11746-015-2751-z

Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion

Elhamalsadat Shekarforoush, Hamed Mirhosseini, Md Zaidul Islam Sarker, Sanja Kostadinovic, Hasanah Mohd Ghazali, Kharidah Muhamad, Shadi Samaram

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of the american oil chemists society
Number of pages	10
ISSN	0003-021X
DOIs	https://doi.org/10.1007/s11746-015-2751-z
Publication status	E-pub ahead of print - 2015
Externally published	Yes

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Shekarforoush, E., Mirhosseini, H., Islam Sarker, M. Z., Kostadinovic, S., Mohd Ghazali, H., Muhamad, K., & Samaram, S. (2015). Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion. Journal of the american oil chemists society. Advance online publication. https://doi.org/10.1007/s11746-015-2751-z

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author = "Elhamalsadat Shekarforoush and Hamed Mirhosseini and {Islam Sarker}, {Md Zaidul} and Sanja Kostadinovic and {Mohd Ghazali}, Hasanah and Kharidah Muhamad and Shadi Samaram",

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AU - Shekarforoush, Elhamalsadat

AU - Mirhosseini, Hamed

AU - Islam Sarker, Md Zaidul

AU - Kostadinovic, Sanja

AU - Mohd Ghazali, Hasanah

AU - Muhamad, Kharidah

AU - Samaram, Shadi

PY - 2015

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DO - 10.1007/s11746-015-2751-z

M3 - Journal article

SN - 0003-021X

JO - Journal of the american oil chemists society

JF - Journal of the american oil chemists society

ER -