Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakuzaki rats

H.N. Lærke; Anne Boye Strunge Meyer; K. Kaack; T. Larsen

Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakuzaki rats

H.N. Lærke, Anne Boye Strunge Meyer, K. Kaack, T. Larsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Nutrition Research
Volume	27
Issue number	3
Pages (from-to)	152-160
ISSN	0271-5317
Publication status	Published - 2007

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@article{084debdcd824406ab31a7b76f1ef3522,

title = "Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakuzaki rats",

author = "H.N. L{\ae}rke and Meyer, \{Anne Boye Strunge\} and K. Kaack and T. Larsen",

year = "2007",

language = "English",

volume = "27",

pages = "152--160",

journal = "Nutrition Research",

issn = "0271-5317",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakuzaki rats

AU - Lærke, H.N.

AU - Meyer, Anne Boye Strunge

AU - Kaack, K.

AU - Larsen, T.

PY - 2007

Y1 - 2007

M3 - Journal article

SN - 0271-5317

VL - 27

SP - 152

EP - 160

JO - Nutrition Research

JF - Nutrition Research

IS - 3

ER -