| Original language | English |
|---|---|
| Journal | Journal of Cereal Science |
| Volume | 40 |
| Pages (from-to) | 183-193 |
| ISSN | 0733-5210 |
| Publication status | Published - 2004 |
| Externally published | Yes |
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Solid-state characteristics and re-dispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3, 1→4) beta-glucan content
- Ioannis S. Chronakis
- , Angeliki Öste Triantafyllou
- , Rickard Öste
- Cereal Base Ceba AB
- Swedish Institute for Fiber and Polymer Research
Research output: Contribution to journal › Journal article › Research › peer-review