| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 76 |
| Issue number | 2 |
| Pages (from-to) | 258-265 |
| ISSN | 0309-1740 |
| Publication status | Published - 2007 |
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Sodium diffusion in cured pork determined by 22Na radiology
- C. Vestergaard
- , B.L. Andersen
- , Jens Adler-Nissen
Research output: Contribution to journal › Journal article › Research › peer-review