Sodium diffusion in cured pork determined by 22Na radiology

C. Vestergaard, B.L. Andersen, Jens Adler-Nissen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalMeat Science
    Volume76
    Issue number2
    Pages (from-to)258-265
    ISSN0309-1740
    Publication statusPublished - 2007

    Cite this

    Vestergaard, C., Andersen, B. L., & Adler-Nissen, J. (2007). Sodium diffusion in cured pork determined by 22Na radiology. Meat Science, 76(2), 258-265.