Original language | English |
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Journal | Meat Science |
Volume | 76 |
Issue number | 2 |
Pages (from-to) | 258-265 |
ISSN | 0309-1740 |
Publication status | Published - 2007 |
Sodium diffusion in cured pork determined by 22Na radiology
C. Vestergaard, B.L. Andersen, Jens Adler-Nissen
Research output: Contribution to journal › Journal article › Research › peer-review