Smoking of trout – the influence of process parameters on product quality

Lene Duedahl-Olesen; Maike Timm-Heinrich; Peter Villadsen; Niels Henrik Henriksen; David Koch Mouritsen; Mona-Lise Binderup

Smoking of trout – the influence of process parameters on product quality

Lene Duedahl-Olesen
, Maike Timm-Heinrich
, Peter Villadsen
, Niels Henrik Henriksen
, David Koch Mouritsen
, Mona-Lise Binderup

National Food Institute

Research output: Book/Report › Report › Research

Abstract

Afslutningsrapport til DFFE: Forskning og Fisk

Original language	English

Publisher	Danmarks Fiskeriundersøgelser
Publication status	Published - 2008

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Cite this

@book{f14b8819d8854f0ebd6eb6f87f175cd9,

title = "Smoking of trout – the influence of process parameters on product quality",

abstract = "Afslutningsrapport til DFFE: Forskning og Fisk",

author = "Lene Duedahl-Olesen and Maike Timm-Heinrich and Peter Villadsen and Henriksen, \{Niels Henrik\} and Mouritsen, \{David Koch\} and Mona-Lise Binderup",

year = "2008",

language = "English",

publisher = "Danmarks Fiskeriunders{\o}gelser",

}

TY - RPRT

T1 - Smoking of trout – the influence of process parameters on product quality

AU - Duedahl-Olesen, Lene

AU - Timm-Heinrich, Maike

AU - Villadsen, Peter

AU - Henriksen, Niels Henrik

AU - Mouritsen, David Koch

AU - Binderup, Mona-Lise

PY - 2008

Y1 - 2008

N2 - Afslutningsrapport til DFFE: Forskning og Fisk

AB - Afslutningsrapport til DFFE: Forskning og Fisk

M3 - Report

BT - Smoking of trout – the influence of process parameters on product quality

PB - Danmarks Fiskeriundersøgelser

ER -