Smoking of trout – the influence of process parameters on product quality

Lene Duedahl-Olesen; Maike Timm-Heinrich; Peter Villadsen; Niels Henrik Henriksen; David Koch Mouritsen; Mona-Lise Binderup

Smoking of trout – the influence of process parameters on product quality

Lene Duedahl-Olesen, Maike Timm-Heinrich, Peter Villadsen, Niels Henrik Henriksen, David Koch Mouritsen, Mona-Lise Binderup

National Food Institute

Research output: Book/Report › Report › Research

Abstract

Afslutningsrapport til DFFE: Forskning og Fisk

Original language	English

Publisher	Danmarks Fiskeriundersøgelser
Publication status	Published - 2008

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Cite this

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title = "Smoking of trout – the influence of process parameters on product quality",

abstract = "Afslutningsrapport til DFFE: Forskning og Fisk",

author = "Lene Duedahl-Olesen and Maike Timm-Heinrich and Peter Villadsen and Henriksen, {Niels Henrik} and Mouritsen, {David Koch} and Mona-Lise Binderup",

year = "2008",

language = "English",

publisher = "Danmarks Fiskeriunders{\o}gelser",

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TY - RPRT

T1 - Smoking of trout – the influence of process parameters on product quality

AU - Duedahl-Olesen, Lene

AU - Timm-Heinrich, Maike

AU - Villadsen, Peter

AU - Henriksen, Niels Henrik

AU - Mouritsen, David Koch

AU - Binderup, Mona-Lise

PY - 2008

Y1 - 2008

N2 - Afslutningsrapport til DFFE: Forskning og Fisk

AB - Afslutningsrapport til DFFE: Forskning og Fisk

M3 - Report

BT - Smoking of trout – the influence of process parameters on product quality

PB - Danmarks Fiskeriundersøgelser

ER -