Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine

Betül Yesiltas*, Mika Torkkeli, László Almásy, Zoltán Dudás, Pedro Jesús García Moreno, Ann-Dorit Moltke Sørensen, Charlotte Jacobsen, Matti Knaapila

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Food Science

Pharmacology, Toxicology and Pharmaceutical Science