Skin symptoms among workers in the fish processing industry are caused by high molecular weight compounds

Inger Dalsgaard, Lars Halkier-Sørensen, Lene Heickendorff, Kristian Thestrup-Pedersen

Research output: Contribution to journal › Journal article › Research › peer-review

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Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

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