Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naive or wheat-tolerant Brown Norway rats

Jeppe Madura Larsen; Anniek van de Velde; Charlotte Bernhard Madsen; Katrine Lindholm Bøgh

Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naive or wheat-tolerant Brown Norway rats

Jeppe Madura Larsen, Anniek van de Velde, Charlotte Bernhard Madsen, Katrine Lindholm Bøgh^*

^*Corresponding author for this work

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Original language	English
Journal	Allergy
Volume	75
Issue number	s109
Pages (from-to)	246-247
ISSN	0105-4538
Publication status	Published - 2020
Event	European Academy of Allergy and Clinical Immunology Congress 2020 - Digital conference, London, United Kingdom Duration: 6 Jun 2020 → 8 Jun 2020 https://www.eaaci.org/eaaci-congresses/eaaci-2020

Conference

Conference	European Academy of Allergy and Clinical Immunology Congress 2020
Location	Digital conference
Country/Territory	United Kingdom
City	London
Period	06/06/2020 → 08/06/2020
Internet address	https://www.eaaci.org/eaaci-congresses/eaaci-2020

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Cite this

@article{77e4ba6c7e284cfea82e3cb96460c93e,

title = "Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naive or wheat-tolerant Brown Norway rats",

author = "Larsen, {Jeppe Madura} and {van de Velde}, Anniek and Madsen, {Charlotte Bernhard} and B{\o}gh, {Katrine Lindholm}",

year = "2020",

language = "English",

volume = "75",

pages = "246--247",

journal = "Allergy: European Journal of Allergy and Clinical Immunology",

issn = "0105-4538",

publisher = "Wiley Online",

number = "s109",

note = "European Academy of Allergy and Clinical Immunology Congress 2020, EAACI 2021 ; Conference date: 06-06-2020 Through 08-06-2020",

url = "https://www.eaaci.org/eaaci-congresses/eaaci-2020",

}

Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naive or wheat-tolerant Brown Norway rats. / Larsen, Jeppe Madura; van de Velde, Anniek; Madsen, Charlotte Bernhard et al.
In: Allergy, Vol. 75, No. s109, 2020, p. 246-247.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

TY - ABST

T1 - Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naive or wheat-tolerant Brown Norway rats

AU - Larsen, Jeppe Madura

AU - van de Velde, Anniek

AU - Madsen, Charlotte Bernhard

AU - Bøgh, Katrine Lindholm

PY - 2020

Y1 - 2020

M3 - Conference abstract in journal

SN - 0105-4538

VL - 75

SP - 246

EP - 247

JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

IS - s109

T2 - European Academy of Allergy and Clinical Immunology Congress 2020

Y2 - 6 June 2020 through 8 June 2020

ER -