Skin sensitisation potential of intact and acid hydrolysed gluten proteins formulated in different skin care products and applied to wheat-naive or wheat-tolerant Brown Norway rats

Jeppe Madura Larsen, Anniek van de Velde, Charlotte Bernhard Madsen, Katrine Lindholm Bøgh*

*Corresponding author for this work

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Original languageEnglish
JournalAllergy
Volume75
Issue numbers109
Pages (from-to)246-247
ISSN0105-4538
Publication statusPublished - 2020
EventEuropean Academy of Allergy and Clinical Immunology Digital Congress 2020 -
Duration: 6 Jun 20208 Jun 2020

Conference

ConferenceEuropean Academy of Allergy and Clinical Immunology Digital Congress 2020
Period06/06/202008/06/2020

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