Simulated recalls of fish products in five Nordic countries

Maria Randrup, J. Storøy, S. Lievonen, S. Margeirsson, S.V. Arnason, D. Olavsstovu, Stina Frosch, Marco Thorup Frederiksen

Research output: Contribution to journalJournal articlepeer-review

Abstract

Simulated recalls of fish products sampled in retailer shops were conducted in five Nordic countries to indicate the effectiveness and accuracy of chain traceability systems. The results suggested poor traceability practices at the vessels/auctions and revealed that batch sizes at the last traceable step of the raw material vary considerably. However, the existing traceable information seemed to be easily accessible. Altogether, the fish industry in the Nordic countries seems not to be fully prepared for a recall.. Improved traceability awareness and practices in the whole chain can limit the batch sizes and minimize costs in case of a real recall. (C) 2007 Elsevier Ltd. All rights reserved.
Original languageEnglish
JournalFood Control
Volume19
Issue number11
Pages (from-to)1064-1069
ISSN0956-7135
DOIs
Publication statusPublished - 2008

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