Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginate

Mikkel Madsen, Mette E. Rønne, Ruifen Li, Ines Greco, Richard Ipsen, Birte Svensson*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Food Science

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