Sikker fremstilling af fermenterede pølser

Research output: Non-textual formSound/Visual production (digital)Commissioned

848 Downloads (Pure)
Original languageDanish
Publication date2016
Media of outputPowerPoint
Publication statusPublished - 2016
EventFødevarestyrelsens pecialiseringskursus i fermentering - Copenhagen, Denmark
Duration: 24 Oct 201624 Oct 2016

Conference

ConferenceFødevarestyrelsens pecialiseringskursus i fermentering
CountryDenmark
CityCopenhagen
Period24/10/201624/10/2016

Cite this

Hansen, T. B. (Author). (2016). Sikker fremstilling af fermenterede pølser. Sound/Visual production (digital), DTU Fødevareinstituttet.