Short communication: Salt extends the upper temperature limit for growth of Lactococcus lactis ssp. cremoris on solid M17 medium

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal Of Dairy Science
    Volume83
    Issue number7
    Pages (from-to)1448-1450
    Publication statusPublished - 2000

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