Short communication: Salt extends the upper temperature limit
                for growth of Lactococcus lactis ssp. cremoris on solid M17
                medium

Research output: Contribution to journal › Journal article › Research › peer-review

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@article{e330979ee2be4574a673b585efcea96a,

title = "Short communication: Salt extends the upper temperature limit for growth of Lactococcus lactis ssp. cremoris on solid M17 medium",

author = "Mogens Kilstrup and Karin Hammer",

year = "2000",

language = "English",

volume = "83",

pages = "1448--1450",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

number = "7",

}

TY - JOUR

T1 - Short communication: Salt extends the upper temperature limit for growth of Lactococcus lactis ssp. cremoris on solid M17 medium

AU - Kilstrup, Mogens

AU - Hammer, Karin

PY - 2000

Y1 - 2000

M3 - Journal article

VL - 83

SP - 1448

EP - 1450

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 7

ER -