Short communication: Artificial ultraviolet B light exposure increases vitamin D levels in cow plasma and milk

Jette Jakobsen, Søren Krogh Jensen, Lone Hymøller, Elisabeth Wreford Andersen, Poul Kaas, Anders Burild, Rie Bak Jäpelt

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

The number of dairy cows without access to pasture or sunlight is increasing; therefore, the content of vitamin D in dairy products is decreasing. Ultimately, declining vitamin D levels in dairy products will mean that dairy products are a negligible source of natural vitamin D for humans. We tested the ability of a specially designed UVB lamp to enhance the vitamin D-3 content in milk from dairy cows housed indoors. This study included 16 cows divided into 4 groups. Each group was exposed daily to artificial UVB light simulating 1, 2, 3, or 4 h of summer sun at 56 degrees N for 24 d, and the group with simulated exposure to 2 h of summer sun daily continued to be monitored for 73 d. We found a significant increase in 25-hydroxyvitamin D-3 (25OHD(3)) levels in plasma as well as vitamin D-3 and 25OHD(3) levels in milk after daily exposure for 24 d in all treatment groups. Extending daily exposure to artificial UVB light to 73 d did not lead to an increase of vitamin D-3 or 25OHD(3) level in the milk. In conclusion, the change in production facilities for dairy cows providing cows with no access to pasture and sunlight causes a decrease of vitamin D levels in dairy products. This decrease may be prevented by exposing cows to artificial UVB light in the stable.
Original languageEnglish
JournalJournal Of Dairy Science
Volume98
Issue number9
Pages (from-to)6492-6498
Number of pages7
ISSN0022-0302
DOIs
Publication statusPublished - 2015

Cite this

Jakobsen, Jette ; Jensen, Søren Krogh ; Hymøller, Lone ; Andersen, Elisabeth Wreford ; Kaas, Poul ; Burild, Anders ; Jäpelt, Rie Bak. / Short communication: Artificial ultraviolet B light exposure increases vitamin D levels in cow plasma and milk. In: Journal Of Dairy Science. 2015 ; Vol. 98, No. 9. pp. 6492-6498.
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abstract = "The number of dairy cows without access to pasture or sunlight is increasing; therefore, the content of vitamin D in dairy products is decreasing. Ultimately, declining vitamin D levels in dairy products will mean that dairy products are a negligible source of natural vitamin D for humans. We tested the ability of a specially designed UVB lamp to enhance the vitamin D-3 content in milk from dairy cows housed indoors. This study included 16 cows divided into 4 groups. Each group was exposed daily to artificial UVB light simulating 1, 2, 3, or 4 h of summer sun at 56 degrees N for 24 d, and the group with simulated exposure to 2 h of summer sun daily continued to be monitored for 73 d. We found a significant increase in 25-hydroxyvitamin D-3 (25OHD(3)) levels in plasma as well as vitamin D-3 and 25OHD(3) levels in milk after daily exposure for 24 d in all treatment groups. Extending daily exposure to artificial UVB light to 73 d did not lead to an increase of vitamin D-3 or 25OHD(3) level in the milk. In conclusion, the change in production facilities for dairy cows providing cows with no access to pasture and sunlight causes a decrease of vitamin D levels in dairy products. This decrease may be prevented by exposing cows to artificial UVB light in the stable.",
author = "Jette Jakobsen and Jensen, {S{\o}ren Krogh} and Lone Hym{\o}ller and Andersen, {Elisabeth Wreford} and Poul Kaas and Anders Burild and J{\"a}pelt, {Rie Bak}",
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Short communication: Artificial ultraviolet B light exposure increases vitamin D levels in cow plasma and milk. / Jakobsen, Jette; Jensen, Søren Krogh; Hymøller, Lone; Andersen, Elisabeth Wreford; Kaas, Poul; Burild, Anders; Jäpelt, Rie Bak.

In: Journal Of Dairy Science, Vol. 98, No. 9, 2015, p. 6492-6498.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Short communication: Artificial ultraviolet B light exposure increases vitamin D levels in cow plasma and milk

AU - Jakobsen, Jette

AU - Jensen, Søren Krogh

AU - Hymøller, Lone

AU - Andersen, Elisabeth Wreford

AU - Kaas, Poul

AU - Burild, Anders

AU - Jäpelt, Rie Bak

PY - 2015

Y1 - 2015

N2 - The number of dairy cows without access to pasture or sunlight is increasing; therefore, the content of vitamin D in dairy products is decreasing. Ultimately, declining vitamin D levels in dairy products will mean that dairy products are a negligible source of natural vitamin D for humans. We tested the ability of a specially designed UVB lamp to enhance the vitamin D-3 content in milk from dairy cows housed indoors. This study included 16 cows divided into 4 groups. Each group was exposed daily to artificial UVB light simulating 1, 2, 3, or 4 h of summer sun at 56 degrees N for 24 d, and the group with simulated exposure to 2 h of summer sun daily continued to be monitored for 73 d. We found a significant increase in 25-hydroxyvitamin D-3 (25OHD(3)) levels in plasma as well as vitamin D-3 and 25OHD(3) levels in milk after daily exposure for 24 d in all treatment groups. Extending daily exposure to artificial UVB light to 73 d did not lead to an increase of vitamin D-3 or 25OHD(3) level in the milk. In conclusion, the change in production facilities for dairy cows providing cows with no access to pasture and sunlight causes a decrease of vitamin D levels in dairy products. This decrease may be prevented by exposing cows to artificial UVB light in the stable.

AB - The number of dairy cows without access to pasture or sunlight is increasing; therefore, the content of vitamin D in dairy products is decreasing. Ultimately, declining vitamin D levels in dairy products will mean that dairy products are a negligible source of natural vitamin D for humans. We tested the ability of a specially designed UVB lamp to enhance the vitamin D-3 content in milk from dairy cows housed indoors. This study included 16 cows divided into 4 groups. Each group was exposed daily to artificial UVB light simulating 1, 2, 3, or 4 h of summer sun at 56 degrees N for 24 d, and the group with simulated exposure to 2 h of summer sun daily continued to be monitored for 73 d. We found a significant increase in 25-hydroxyvitamin D-3 (25OHD(3)) levels in plasma as well as vitamin D-3 and 25OHD(3) levels in milk after daily exposure for 24 d in all treatment groups. Extending daily exposure to artificial UVB light to 73 d did not lead to an increase of vitamin D-3 or 25OHD(3) level in the milk. In conclusion, the change in production facilities for dairy cows providing cows with no access to pasture and sunlight causes a decrease of vitamin D levels in dairy products. This decrease may be prevented by exposing cows to artificial UVB light in the stable.

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