Lone Gram, Birte Fonnesbech Vogel

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsR. Robinson, C.A. Batt, P. Patels
Place of PublicationSan Diego
PublisherAcademic Press
Publication date2000
Publication statusPublished - 2000

Cite this

Gram, L., & Vogel, B. F. (2000). Shewanella. In R. Robinson, C. A. Batt, & P. Patels (Eds.), Encyclopedia of Food Microbiology (pp. 2008-2015). Academic Press.