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Shared strategies for β-lactam catabolism in the soil microbiome

  • Terence S. Crofts
  • , Bin Wang
  • , Aaron Spivak
  • , Tara A. Gianoulis
  • , Kevin J. Forsberg
  • , Molly K. Gibson
  • , Lauren A. Johnsky
  • , Stacey M. Broomall
  • , C. Nicole Rosenzweig
  • , Evan W. Skowronski
  • , Henry S. Gibbons
  • , Morten O. A. Sommer
  • , Gautam Dantas*
  • *Corresponding author for this work
    • Washington University St. Louis
    • Harvard University
    • Edgewood Chemical Biological Center

    Research output: Contribution to journalJournal articleResearchpeer-review

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    Abstract

    The soil microbiome can produce, resist, or degrade antibiotics and even catabolize them. While resistance genes are widely distributed in the soil, there is a dearth of knowledge concerning antibiotic catabolism. Here we describe a pathway for penicillin catabolism in four isolates. Genomic and transcriptomic sequencing revealed β-lactamase, amidase, and phenylacetic acid catabolon upregulation. Knocking out part of the phenylacetic acid catabolon or an apparent penicillin utilization operon (put) resulted in loss of penicillin catabolism in one isolate. A hydrolase from the put operon was found to degrade in vitro benzylpenicilloic acid, the β-lactamase penicillin product. To test the generality of this strategy, an Escherichia coli strain was engineered to co-express a β-lactamase and a penicillin amidase or the put operon, enabling it to grow using penicillin or benzylpenicilloic acid, respectively. Elucidation of additional pathways may allow bioremediation of antibiotic-contaminated soils and discovery of antibiotic-remodeling enzymes with industrial utility.
    Original languageEnglish
    JournalNature Chemical Biology
    Volume14
    Pages (from-to)556-564
    ISSN1552-4450
    DOIs
    Publication statusPublished - 2018

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