Separation and characterisation of biomolecules in effluent from the herring industry

Research output: Book/ReportPh.D. thesis

1356 Downloads (Pure)
Original languageEnglish
Place of PublicationSøborg
PublisherNational Food Institute, Technical University of Denmark
Number of pages169
ISBN (Electronic)978-87-93109-58-2
Publication statusPublished - 2015

Cite this

Gringer, N. (2015). Separation and characterisation of biomolecules in effluent from the herring industry. Søborg: National Food Institute, Technical University of Denmark.
Gringer, Nina. / Separation and characterisation of biomolecules in effluent from the herring industry. Søborg : National Food Institute, Technical University of Denmark, 2015. 169 p.
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title = "Separation and characterisation of biomolecules in effluent from the herring industry",
author = "Nina Gringer",
year = "2015",
language = "English",
publisher = "National Food Institute, Technical University of Denmark",

}

Gringer, N 2015, Separation and characterisation of biomolecules in effluent from the herring industry. National Food Institute, Technical University of Denmark, Søborg.

Separation and characterisation of biomolecules in effluent from the herring industry. / Gringer, Nina.

Søborg : National Food Institute, Technical University of Denmark, 2015. 169 p.

Research output: Book/ReportPh.D. thesis

TY - BOOK

T1 - Separation and characterisation of biomolecules in effluent from the herring industry

AU - Gringer, Nina

PY - 2015

Y1 - 2015

M3 - Ph.D. thesis

BT - Separation and characterisation of biomolecules in effluent from the herring industry

PB - National Food Institute, Technical University of Denmark

CY - Søborg

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Gringer N. Separation and characterisation of biomolecules in effluent from the herring industry. Søborg: National Food Institute, Technical University of Denmark, 2015. 169 p.